Today we started harvesting Spinach and a combination of Rainbow and Neon Kale along with more baby leaf Arugula and Broccoli Greens. Papaya Squash really loved the hot weather and are giving us more and more each day. Eight Ball squash are still being harvested, man do they taste good sautéed with a light oil and pinch of salt and pepper.
Tomatoes and peppers are setting well and we could see harvest starting next week on these. If the temperatures stay down, Arugula and Broccoli could last for a couple of weeks. Oh yes, we also may get a few baby Pak Choi if the slugs don't eat all of it!
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Thank you and enjoy the cool down ;-)